The large influx of Indian expatriates into Middle Japanese countries in the seventies and nineteen eighties brought about a boom in Indian restaurants to cater to this inhabitants and was also greatly motivated by the regional and international cuisines. Telugu food is rich in spices and chillie

Eating by hands Ordinarily, foods in India are eaten although seated possibly on the floor, or on quite very low stools or mattress. Food stuff is most frequently eaten with the fingers instead of cutlery. Telugu foodstuff is rich in spices and chillies are abundantly made use of. The food stuff